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TARTUFESTA |
- One of the most highly anticipated and attended gastronomical events in the Region,
every year on the last weekend of October, All Saints' Day (Nov. 1), and the first
week in November, Tartufesta proposes the \"king\" of gastronomical delights, the
truffle, along with other typical local products of the Appennines (mushrooms, chestnuts,
honey, cheeses, salamis, etc.), to be tasted at the refreshment stands or purchased
to take home from the farmers' booths scattered up and down the town center streets
and squares. A rich program that includes cultural initiatives, entertainment, concerts,
tastings, games and a flea market complete the program, making it an excellent opportunity
for discovering the food, wine and tourist sites the area has to offer.